Food parade 4

Some of the things we cooked, baked or blended in 2013... Yes, all vegan as usual.

Teriyaki Tofu (The 30 Minute Vegan's Taste of the East) with stir-fried veg and rice Penne with Redwoods sausages, mixed veg and Vegusto No-Moo melty cheese Chickpea, cherry tomato, and green bean minestrone (Easy Vegan) Italian Marinated Tofu (Vegan With A Vengeance) with broccoli and potatoes Curry Laksa (Appetite for Reduction) 1 of 2 - first add the leafy bits of the bok choy, and then the noodles, before pouring over the rest Curry Laksa 2 of 2 Redwoods order - trying a bit of everything! Stir fry veg Green juice pre-whizz Green juice post-whizz, before straining Vegan fish and chips Teriyaki Tofu with brown rice and stir-fried veg Couscous with Spiced Tofu and Mixed Pepper Sauce (The Complete Vegetarian Cookbook) Bangers and mash Veggies tikka masala Teriyaki Tofu again (it's so good!) 1 of 4 - Boring risotto with just leek (in the enamelled cast iron pot I bought especially for risotto-making!) 2 of 4 - Sun-blush tomatoes and home-made pesto for the risotto 3 of 4 - Exciting risotto! 4 of 4 - Leek, sun-blush tomato and pesto risotto (Vegetarian Living, April 2012 issue) Italian Garden Pesto Pasta (own recipe) Jerk Seitan (Vegan with a Vengeance) 1 of 4 - drained seitan and marinade Jerk Seitan 2 of 4 - seitan coated in marinade Jerk Seitan 3 of 4 - marinated seitan being fried with peppers and onion Jerk Seitan 4 of 4 - using the rest of the marinade as sauce and serving with rice Roasted Vegetable Couscous (101 Veggie Dishes) with side salad and steamed asparagus Live Avocado-Cucumber Soup (Candle 79 Cookbook) Asian marinated tofu (Vegan With A Vengeance) with brown rice and veg Curry Laksa again Jødekager ('Jewish cookies', traditional Danish Christmas cookies) Slices of stuffed Tofurky roast with roast potatoes, sprouts and gravy