Food parade 5

Sooo much Tofurky!

Italian Garden Pesto Penne Kevin's creative pasta dish Spaghetti Bolognese Cozy Millet Bowl with Mushroom Gravy and Kale (http://ohsheglows.com/2012/02/26/cozy-millet-bowl-with-mushroom-gravy-and-kale/) but made with quinoa instead of millet Tom Yam noodles (from the book 101 Veggie Dishes, page 178) Raw warm tomato and basil soup in the Vitamix (www.rawblend.com.au/tomato-and-basil-soup.html) Tofurky Lentil-quinoa Stew (from the book Isa Does It, page 148) Kale juice Pesto Risotto With Roasted Zucchini (from the book Isa Does It, page 139) Tempeh baguette 1 Tempeh baguette 2 Tempeh baguette 3 Quinoa Salad with avocado, apple and beetroot Quinoa Salad with avocado, apple and beetroot Curried Chickpea & Veggie Noodle Salad (raw) (http://vegangela.com/2013/12/11/curried-chickpea-veggie-noodle-salad/) Red Lentil-Cauliflower Curry (from the book Veganomicon) with chapati Sweet and sour veggie stir-fry Sautéed Seitan With Mushrooms and Spinach (from the book Veganomicon, page 187) Kevin's potato and sausage curry Garlic & Greens Soup Sushi Mock duck stir fry Tofurky Risotto with cashew cream (www.naturallysassy.co.uk/recipes/rissotto-cashew-cream) Veg stir-fry with rice Simple dinner - broccoli and pesto spaghetti Seitan-mushroom-asparagus pasta with white wine and soya cream Seitan with peppers, courgettes and herbs Tomato-based sauce and pasta Seitan with veg, pasta and tomato-based sauce Cozy Millet Bowl with Mushroom Gravy and Kale, but with quinoa instead of millet, and with seitan chunks added to the gravy Tofurky Tofurky Tofurky with broccoli, roast potatoes, and breaded onion rings Chickpea, cherry tomato, and green bean minestrone Green veggie curry Veg stir-fry Fish-style steaks Fish-style steaks Mock duck a l'orange Avocado potato salad (www.theppk.com/2011/05/creamy-avocado-potato-salad/) Avocado potato salad Risotto with leek, pesto, sun-soaked tomato and white wine Kevin's tofu korma with vegetables Paella Paella Paella with side salad Side salad with home-grown sprouts Creamy Avocado Carbonara (http://crunchandchew.wordpress.com/2011/04/06/creamy-avocado-carbonara/) Vegan meringue made with aquafaba (from Smashing Tarts) Spicy Nasi Goreng (from the book 101 Veggie Dishes) with some crumbled tofu Tofurky again Tofurky again, with corn, peas, potatoes and rösti Maple-Mustard-Glazed Potatoes and String Beans (from the book Vegan with a Vengeance) Junk food chez Duffield: Baguette 'hot dog' with Taifun vegan sausages Garlic & Greens soup Garlic & Greens soup - Kevin prefers his blended, the heathen! Chickpea, cherry tomato, and green bean minestrone. This soup is wonderful and we keep coming back to it 'Augmented' version of Maple-Mustard-Glazed Potatoes and String Beans - Step 1: Potatoes, beans, onion, and plenty of glaze in the baking tray... Step 2: Mix well Step 3: After the first round in the oven, add VBites sausages Cooked and the glaze has thickened into a lovely maple syrup and mustard sauce It may not look that great but it tastes amazing! TLT baguette (we like our tempeh rashers and freshly baked warm bread!) TLT open baguette A very green Thai curry